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"Policies against Hunger"-Conference 
23 - 25 June 2025 in Berlin
 

The next international "Policies against Hunger" conference will take place on 23-25 June 2025 with the participation of experts from politics, industry, science and civil society:

‘From Rights to Action!
The Right to Food as a Compass for Resilient Food Systems’


The BMEL conference is intended to continue last year's discussion on the realisation of the right to food by diving deeper into the following key issues:

  1. Access to land
  2. Empowering women and girls
  3. Bioeconomy as an instrument for ensuring food security
  4. Sustainable and responsible agricultural supply chains
  5. Human right to food in the countries of the Global North

The conference also aims to empower relevant stakeholders and mobilise new partners. Specific practical examples will be used to evaluate what factors for success and what obstacles exist on the path towards realising the right to food. From this, recommendations for action will be derived and incorporated into the debates at key international and national forums. 
 

To achieve this, we need your experience and perspectives! 

We would be delighted if you could join us from 23 to 25 June 2025. We warmly invite you to save the date and to register via the following e-mail address in order to receive updates on the conference: policies-against-hunger(at)ble(dot)de. The event will be interpreted into French, Spanish and German.

Result film 2024

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Impressions 2024

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Quelle: BMEL Photothek
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'Policies against Hunger' conferences

The ‘Politics against Hunger’ conferences organized by the Federal Ministry of Food and Agriculture since 2001 focus on the realization of the human right to adequate food. The platform aims to help put hunger and malnutrition at the centre of international discussions on food security. 

The ‘Politics Against Hunger’ conference brings together representatives from politics and administration, international organisations, civil society, the private sector and academia to exchange views internationally on the transformation of food systems and to discuss how a system approach can be adopted in such a way that food systems become more sustainable, resilient and equitable.