We use cookies to enable you to make the best possible use of our website. Only cookies that are necessary for the operation of the site are set. Details in our privacy policy.
Data Protection Declaration
Imprint
The main content of this page starts here
Background paper WG 1: Diversification
Tshilidzi Madzivhandila, Director Policy and Research, FANRPAN: Agriculture to Nutrition (ATONU) - Improving Nutrition Outcomes Through Optimized Agriculture Investments
Katja Kehlenbeck, Expert on neglected underutilized crops, Fachhochschule Rhein-Waal: Trees for improved nutrition
Mamadou Diop, Action Contre La Faim (ACF): Nutrition Security - A common multisectoral understanding and approach to address undernutrition
Background paper WG 2: Processing
Rosemonde Touré, Entrepreneur for dried fruits, Burkina Faso
Shakuntala Haraksingh Thilsted, Research Program Leader, Value Chains and Nutrition, WorldFish, CGIAR: Fish-based products to improve nutrition in the first 1,000 days of life
Bendantunguka Tiisekwa, Department of Food Science and Technology, Sokoine University of Agriculture: Discussion points
Background paper WG 3: Women's Empowerment
Salamatou Bagnou, Coordinator of Drylands Development Programme CARE Niger: Women’s empowerment and challenges in the face of climate change in Niger
Babette Wehrmann, Expert on land governance issues: Sustainable food systems and women empowerment through women’s access to and control over land
Ramona Ridolfi, Gender Manager at Helen Keller International: HKI’s experience empowering women in Bangladesh
Background paper WG 4: Nutrition education
Stacia Nordin, Nutrition Education Specialist - Feed the Future Malawi Strengthening Agriculture & Nutrition Extension Services Activity: Nutrition Education Lessons from Improving Food Security & Nutrition (IFSN) - Policy & Programme Outreach, Malawi, Africa
Bruno Prado, AS-PTA (Assistance and Service for Alternative Agriculture Projects), Brazil: Brazil School Feeding Programme - impacts on nutritional and food security, and agroecology
Mohammad Ali Reja, Farmer Nutrition Schools, SPRING, USAID: Farmer Nutrition Schools - SPRING/Bangladesh’s Experience Towards Improved Household Nutrition
We use cookies to enable you to make the best possible use of our website. Only cookies that are necessary for the operation of the site are set. Details in our privacy policy.
Data Protection Declaration
Imprint
